Seafood

This Mary Berry miso salmon recipe is my go-to when I want something that tastes restaurant-smart but is genuinely easy to pull off at home. The salmon turns beautifully tender and flaky, while the miso glaze bakes into a glossy, savoury-sweet coating with just enough salty depth. It is beginner-friendly, uses simple ingredients, and feels …

This salmon dish is the sort of recipe that feels a little bit special, yet it is genuinely simple to pull off on a weeknight. Tender, flaky salmon is baked under a creamy, lemony cream cheese topping, finished with sweet roasted peppers for colour and gentle warmth. It is an easy recipe with a tidy …

This Mary Berry-inspired salmon linguine is a creamy, lemony pasta dinner that feels special without being fussy. You get silky strands of linguine coated in a light cream sauce, sweet flakes of roasted salmon, and a bright finish from fresh herbs and lemon zest. It’s an easy, weeknight-friendly recipe that tastes like something you’d order …

These smoked salmon and avocado parcels are crisp, golden filo on the outside with a cool, creamy filling tucked inside. You get that lovely contrast of flaky crunch, silky salmon, and buttery avocado, lifted with lemon and herbs. They are straightforward to make, even if you are new to working with filo, and they look …

These salmon burgers are tender inside with lightly crisp edges, seasoned simply with lemon, herbs, and a little Dijon for a classic, British-style finish. They taste fresh and savoury without being fussy, and the texture is moist and flaky rather than dense. It’s an easy, dependable recipe that suits a weeknight supper but still feels …

This Mary Berry-inspired herb crusted salmon is the sort of dinner that feels special, yet comes together with everyday ingredients. You get tender, flaky salmon underneath a golden, buttery herb crust with plenty of lemon brightness. It’s beginner-friendly, with no fiddly techniques, and it’s on the table in around 30 minutes from start to finish. …

This salmon coulibiac is a classic showstopper: flaky puff pastry wrapped around tender salmon, buttery herbed rice, earthy mushrooms, and perfectly set eggs. The layers make it feel special, but each part is straightforward, so it is very doable for a confident beginner who can follow steps in order. Expect crisp pastry, a creamy, savoury …

These salmon fish cakes are everything I want in a quick, comforting supper: crisp and golden on the outside, soft and fluffy in the middle, and full of fresh lemony flavour. They are gently seasoned, not fussy, and a great way to stretch a couple of salmon fillets into a meal that feels properly special. …

This Mary Berry salmon mousse recipe is a beautifully light, silky starter that melts on the tongue with every spoonful. Made with poached salmon, cream cheese, and a hint of lemon, the mousse has a delicate, refreshing flavour that feels elegant without being fussy. It is surprisingly simple to prepare, making it perfect for beginners …

This Mary Berry smoked salmon pâté recipe is one of the simplest and most elegant starters you can prepare at home. Silky, rich, and bursting with smoky salmon flavor, it comes together in just 15 minutes with no cooking required. The texture is beautifully smooth with a gentle tang from lemon juice and cream cheese, …