Dinner

This Mary Berry chicken and mushroom lasagne is a cosy, creamy twist on the classic, with tender chicken, buttery mushrooms, and a silky white sauce tucked between soft sheets of pasta. It’s rich without feeling heavy, gently flavoured with mustard and herbs, and finished with a golden, bubbling top. I’d rate it as a confident …

This Mary Berry cheese and onion quiche is everything I want in a classic homemade quiche: crisp, buttery pastry with a creamy, just-set filling packed with sweet onions and sharp Cheddar. It bakes up golden, slices neatly once cooled, and tastes even better slightly warm or at room temperature. The method is straightforward and beginner-friendly, …

This Mary Berry inspired roasted vegetable quiche is a beautifully balanced bake with a crisp, buttery pastry base, sweet caramelised vegetables, and a soft, creamy savoury custard. The flavour is rich but fresh, with roasted peppers and courgettes bringing sweetness and colour in every slice. It is very achievable for a confident beginner, especially if …

This comforting fish pie pairs a creamy, gently mustardy seafood filling with a crisp, golden rosti topping that stays beautifully crunchy at the edges. The flavour is classic and cosy, with flakes of tender fish in a silky sauce and a potato top that feels a little special without being fussy. It’s a straightforward, family-friendly …

This Mary Berry inspired fish pie is the kind of comforting supper I come back to again and again: tender flakes of fish and sweet prawns in a silky, lemony white sauce, topped with a deeply savoury cheesy mash. The mash goes golden and crisp at the edges, while the filling stays creamy and rich …

This comforting spinach fish pie is everything you want on a chilly evening: tender flakes of fish, a creamy herby sauce, and a fluffy mashed potato topping that bakes up golden at the edges. The spinach keeps it feeling fresh and balanced without losing that classic, cosy fish pie flavour. It’s a very achievable, family-style …

This cosy British fish pie is everything you want in a comforting supper: tender flakes of fish and sweet prawns in a creamy, mustard-kissed sauce, finished with buttery crushed potatoes that go crisp and golden in the oven. The texture is the best part, creamy underneath with a rustic topping that has little crunchy edges. …

This comforting Mary Berry-inspired fish pie with prawns is everything you want on a cosy night: tender flakes of fish, sweet prawns, and a silky parsley sauce under a fluffy, golden mashed potato topping. It tastes rich and savoury with a gentle smokiness if you use smoked haddock, and the lemon and herbs keep it …

This luxury fish pie is the sort of comforting, properly British supper that feels special without being fussy. You get tender flakes of salmon, cod and smoked haddock folded through a creamy parsley sauce, with prawns and soft chunks of egg, then a buttery mashed potato topping baked until golden. It is very doable for …