Seafood

This Mary Berry salmon risotto recipe brings together tender flakes of salmon with creamy arborio rice, white wine, and a generous squeeze of lemon for a dish that feels elegant but comes together with ease. The texture is beautifully creamy and comforting, with every spoonful packed with delicate fish and fresh herbs. It is a …

This is a Mary Berry-style salmon supper with a silky lemon sauce that tastes fresh, rich, and properly special without being fussy. The salmon turns out tender and flaky, and the sauce is buttery, lightly creamy, and bright with lemon and herbs. It’s an easy, confident weeknight dinner that still feels dinner-party worthy. Total time …

This Mary Berry Thai salmon traybake is the kind of effortless dinner that still feels special: tender, flaky salmon with crisp-tender vegetables, all glazed in a glossy, sweet, salty, lime-kissed Thai-style sauce. Everything cooks on one tray, so it is wonderfully low-fuss with minimal washing up. The flavour is bright and punchy, the texture is …

This salmon en croûte is a classic British centrepiece: tender salmon wrapped in flaky puff pastry with a creamy, herby spinach layer. The texture is exactly what you want, crisp and golden outside with a moist, gently seasoned filling inside. It is very achievable for confident beginners, especially if you take your time with the …

This salmon terrine is a classic, make-ahead starter that looks properly special on the table but is very manageable at home. It has a smooth, creamy texture with lovely flakes of salmon throughout, plus that little hit of lemon and fresh herbs that keeps it tasting light. I’d call it medium difficulty only because of …