Dessert

This Mint Aero cheesecake is a creamy, chocolatey baked cheesecake with that unmistakable cool mint finish and little pockets of bubbly chocolate throughout. The texture is smooth and rich with a buttery biscuit base, finished with a light whipped topping and extra Mint Aero for crunch. It is straightforward to make, but you do need …

This baked rhubarb cheesecake is a proper springtime dessert: creamy, lightly tangy, and topped with soft ribbons of sweet-tart rhubarb. The texture is classic baked cheesecake, set and velvety, with a crisp biscuit base underneath. It’s very achievable for a confident beginner, and each step is straightforward if you allow plenty of cooling and chilling …

This Malteser cheesecake is a rich, chocolatey baked dessert with a buttery biscuit base, a creamy milk-chocolate filling, and that unmistakable malt crunch in every slice. The texture is smooth and dense without being heavy, and the topping sets into a soft ganache that makes it feel properly special. It is very doable for beginner …

If you love the classic chocolate and orange pairing, this Mary Berry-inspired chocolate orange cheesecake is a dreamy, dinner-party-worthy dessert with very little fuss. It has a crisp, chocolatey biscuit base, a creamy baked filling that tastes like a rich chocolate truffle with bright citrus, and a glossy ganache topping. It’s an easy to moderate …

This Mary Berry-style mango cheesecake is a creamy baked cheesecake with a buttery biscuit base and a bright, fruity mango topping. The texture is rich and velvety in the middle with a lightly set edge, and the flavour balances tangy cream cheese with sweet, tropical mango. It’s an easy, reliable bake with a little patience …

This Mary Berry inspired lemon curd cheesecake is a classic baked cheesecake with a buttery biscuit base, a smooth and creamy lemon filling, and a glossy lemon curd topping. The texture is rich yet light, with bright citrus flavour in every bite. It’s very achievable for beginner bakers if you follow the cooling and chilling …

This crumble cheesecake is a cosy, British-style bake with a buttery biscuit base, a silky vanilla cheesecake layer, and a crisp, oat-studded crumble on top. The texture is the best part: creamy in the middle with a gentle set, then crunchy and golden on top. It’s very doable for confident beginners, especially if you follow …

This baked raspberry and white chocolate cheesecake is the kind of dessert that looks special, but is completely doable at home with a little patience. You get a crisp buttery biscuit base, a thick and creamy white chocolate filling, and pockets of sharp raspberry that cut through the richness beautifully. I’d call it a confident …

This Mary Berry-inspired no-bake vanilla cheesecake is the kind of dessert that feels effortlessly elegant but is genuinely beginner-friendly. You get a crisp, buttery biscuit base topped with a smooth, lightly tangy vanilla filling that sets into neat, creamy slices. There’s no oven, no water bath, and no tricky baking times to worry about. Total …

This white chocolate cheesecake is a classic baked cheesecake with a crisp digestive biscuit base and a creamy, gently set centre that tastes rich without being heavy. The white chocolate brings a soft sweetness, and a little vanilla and lemon lift keep every bite balanced. It’s an easy, reliable bake for home bakers, with the …