Dinner

This Mary Berry roasted vegetable quiche is a beautiful, golden-topped tart loaded with Mediterranean-style roasted vegetables in a creamy egg custard, all nestled in a crisp, buttery shortcrust pastry. The flavours are deep and sweet from the roasting, the texture is silky and just set in the centre, and the pastry shatters with every forkful. …

This is a classic, Mary Berry-inspired mushroom quiche with a crisp, buttery shortcrust pastry and a silky, savoury custard packed with buttery mushrooms and cheese. The texture is exactly what you want from a great quiche: a tender base, a creamy centre, and a lightly golden top. It is very doable for confident beginners, especially …

This is a classic, Mary Berry-inspired mushroom quiche with a crisp, buttery shortcrust pastry and a silky, savoury custard packed with buttery mushrooms and cheese. The texture is exactly what you want from a great quiche: a tender base, a creamy centre, and a lightly golden top. It is very doable for confident beginners, especially …

This classic Quiche Lorraine is everything I want in a savoury tart: crisp, buttery pastry with a rich, silky custard and a generous scattering of smoky bacon and cheese. It bakes up golden, slices neatly, and tastes even better slightly warm or at room temperature. The method is very approachable if you take the time …

This Mary Berry chicken and mushroom lasagne is a cosy, creamy twist on the classic, with tender chicken, buttery mushrooms, and a silky white sauce tucked between soft sheets of pasta. It’s rich without feeling heavy, gently flavoured with mustard and herbs, and finished with a golden, bubbling top. I’d rate it as a confident …

This Mary Berry cheese and onion quiche is everything I want in a classic homemade quiche: crisp, buttery pastry with a creamy, just-set filling packed with sweet onions and sharp Cheddar. It bakes up golden, slices neatly once cooled, and tastes even better slightly warm or at room temperature. The method is straightforward and beginner-friendly, …

This Mary Berry inspired roasted vegetable quiche is a beautifully balanced bake with a crisp, buttery pastry base, sweet caramelised vegetables, and a soft, creamy savoury custard. The flavour is rich but fresh, with roasted peppers and courgettes bringing sweetness and colour in every slice. It is very achievable for a confident beginner, especially if …

This comforting fish pie pairs a creamy, gently mustardy seafood filling with a crisp, golden rosti topping that stays beautifully crunchy at the edges. The flavour is classic and cosy, with flakes of tender fish in a silky sauce and a potato top that feels a little special without being fussy. It’s a straightforward, family-friendly …

This Mary Berry inspired fish pie is the kind of comforting supper I come back to again and again: tender flakes of fish and sweet prawns in a silky, lemony white sauce, topped with a deeply savoury cheesy mash. The mash goes golden and crisp at the edges, while the filling stays creamy and rich …