Cake

This Mary Berry gluten-free lemon drizzle cake is a beautifully moist, zesty sponge soaked in a crunchy lemon sugar drizzle that makes every slice utterly irresistible. The texture is soft and tender with a delicate crumb, while the sharp lemon topping cuts through the sweetness perfectly. It is wonderfully simple to make, even for beginner …

This classic lemon drizzle cake is a tender, buttery round sponge soaked with a sharp-sweet lemon syrup that sinks into every crumb. The texture is soft and finely textured with a lightly crisp top, and the flavour is bright, fresh, and properly lemony without being sour. It’s an easy, beginner-friendly bake with simple mixing and …

This lemon drizzle loaf is a Mary Berry-style classic: tender, buttery sponge with a bright lemon fragrance and that signature crackly-sweet citrus topping. The crumb stays wonderfully moist for days, thanks to a lemon syrup soaked into the warm cake. It’s an easy, confidence-building bake that suits beginners, but still feels special enough for guests. …

These Mary Berry mini Victoria sponges are everything you want from the classic cake, just in a smaller, prettier package. The sponge is light and buttery with a tender crumb, and the filling is a simple pairing of sweet strawberry jam and softly whipped cream. It’s an easy bake, ideal for beginners, and it comes …

This Mary Berry dairy-free Victoria sponge recipe delivers all the light, tender crumb and classic charm of a traditional Victoria sponge without a drop of dairy. The sponge is beautifully soft with a golden crust, filled with sweet strawberry jam and a luscious dairy-free whipped cream that tastes every bit as good as the original. …

This Mary Berry-inspired gluten-free Victoria sponge is a proper classic with a light, tender crumb and that familiar buttery vanilla flavour. It is filled simply with strawberry jam and softly whipped cream, then finished with a delicate dusting of icing sugar. The method is wonderfully straightforward, even if you are new to gluten-free baking. Set …

This Mary Berry 3-egg Victoria sponge is a classic British sandwich cake made with two light, buttery sponges and a simple filling of strawberry jam and softly whipped cream. The crumb is fine and tender, the flavour is clean and vanilla-sweet, and it stays beautifully fluffy when you follow a few key details. It’s an …

This Mary Berry chocolate Victoria sponge is a beautifully rich twist on the classic British teatime favourite. Two layers of light, cocoa-laced sponge are sandwiched together with whipped chocolate cream and a generous spread of chocolate buttercream, creating a cake that is indulgent yet wonderfully simple to make. The texture is soft, moist, and tender …

This Mary Berry Lemon Victoria Sponge is a bright, citrus-kissed twist on the timeless British classic, with two beautifully light sponge layers sandwiched together with zesty lemon curd and softly whipped cream. The texture is wonderfully tender and airy, while the flavour balances sweet vanilla with a refreshing lemon tang that cuts through the richness …

This classic Victoria sponge is everything you want from a traditional British cake: soft, buttery layers with a light crumb, sandwiched with sweet strawberry jam, billowy fresh cream, and juicy strawberries. It tastes clean and simple, but it feels properly special once it’s stacked and dusted with icing sugar. The method is straightforward (a true …