Cake

This Mary Berry inspired lemon curd cheesecake is a classic baked cheesecake with a buttery biscuit base, a smooth and creamy lemon filling, and a glossy lemon curd topping. The texture is rich yet light, with bright citrus flavour in every bite. It’s very achievable for beginner bakers if you follow the cooling and chilling …

This crumble cheesecake is a cosy, British-style bake with a buttery biscuit base, a silky vanilla cheesecake layer, and a crisp, oat-studded crumble on top. The texture is the best part: creamy in the middle with a gentle set, then crunchy and golden on top. It’s very doable for confident beginners, especially if you follow …

This baked raspberry and white chocolate cheesecake is the kind of dessert that looks special, but is completely doable at home with a little patience. You get a crisp buttery biscuit base, a thick and creamy white chocolate filling, and pockets of sharp raspberry that cut through the richness beautifully. I’d call it a confident …

This Mary Berry-inspired no-bake vanilla cheesecake is the kind of dessert that feels effortlessly elegant but is genuinely beginner-friendly. You get a crisp, buttery biscuit base topped with a smooth, lightly tangy vanilla filling that sets into neat, creamy slices. There’s no oven, no water bath, and no tricky baking times to worry about. Total …

This white chocolate cheesecake is a classic baked cheesecake with a crisp digestive biscuit base and a creamy, gently set centre that tastes rich without being heavy. The white chocolate brings a soft sweetness, and a little vanilla and lemon lift keep every bite balanced. It’s an easy, reliable bake for home bakers, with the …

This lemon and lime cheesecake is a bright, creamy baked dessert with a buttery biscuit base and a silky citrus filling that sets beautifully without being heavy. The flavour is fresh and zingy, balanced with just enough sweetness, and the texture is smooth with a gentle wobble in the centre. It’s an easy, dependable bake …

This no-bake chocolate cheesecake is rich, silky, and deeply chocolatey, with a crisp biscuit base and a light mousse-like filling that slices cleanly once chilled. It is an easy, dependable dessert that looks polished without any tricky techniques, so it is perfect for beginners and confident bakers alike. Expect classic chocolate cheesecake flavour with a …

This lemon cheesecake cake is a bright, bakery-style layer cake with two soft lemon sponges and a creamy, tangy cheesecake filling. The texture is light and buttery in the cake, then rich and mousse-like in the middle, with plenty of fresh lemon flavour throughout. It is very doable for a confident beginner, just take your …

This Mary Berry-inspired tiramisu is a classic Italian dessert made with a light baked sponge, a rich mascarpone cream, and a deep coffee soak, finished with a generous dusting of cocoa. The texture is beautifully soft and spoonable, with distinct layers that taste like coffee, chocolate, and vanilla cream all at once. It’s an easy, …

This classic Bakewell tart is everything I want in a traditional British bake: crisp, buttery shortcrust pastry, a sweet-tart layer of jam, and a soft almond frangipane that bakes up golden and fragrant. It is simple enough for a confident beginner, but it still feels properly special once it is iced and sliced. Expect a …