Mary Berry Easter Lemon Pavlova Recipe
This Easter lemon pavlova is a crisp-on-the-outside, marshmallow-soft meringue nest piled high with lemon curd, clouds of lightly sweetened whipped cream, and a bright tumble of berries and mini eggs. It tastes fresh, creamy, and zingy, with that classic pavlova crunch giving way to a chewy centre. The technique is simple, but pavlova rewards a …









